For my fish tacos I rubbed the filet down with some taco seasoning
Then into the frying pan until cooked.
Serve in taco shells or tortillas with your favorite condiments. I like to use coleslaw mix instead of lettuce for an extra crunch.
The plantains are just as easy. Make sure you buy ones with bruised and dark skin like below. If your store doesn't have them you can buy green ones and wait for them to ripen on your counter.
Peel the plantains and slice on an angle. Put them in a warm cast iron skillet with melted butter. Flip once they start to brown.
Don't these look awesome!