I am not a big dumpling fan so when I saw this Bon Appetit recipe for chicken and 'dumplings' that used ricotta gnocchi instead I had to try it. This recipe did not disappoint! It is a bit of a pain to prepare so I recommend breaking this into steps and doing some of it ahead of time. You could even skip the gnocchi and have a pretty killer chicken soup. Unless you are feeding a ton of people I would also recommend cutting it in half. Half is enough for at least 4 servings if not more. Hope you enjoy!
March 6, 2012
March 4, 2012
I have to be honest about this one. While it is beautiful it was a major fail for me. All the flavors are amazing, but the blackberry compote turned the pie into a soupy mess when I cut into it. This recipe might be worth revisiting if you leave the compote out of the pie and just serve it as a drizzle over the top. For the original article visit Bon Appetit here.