January 23, 2012

White Chocolate Almond Raspberry Scones

Everyone always says baking is a science and you have to follow a recipe exactly in order for it to turn out great. I, on the other hand, am always trying to prove this theory wrong. I think this recipe proves that you have some wiggle room when it comes to baking. To make these scones I started out with the cheddar dill recipe, reduced the salt, nixed the savory ingredients and added in a bunch of sweet goodness. They turned out PERFECT! I am seriously obsessed with these and hope you will give them a shot.