This idea came from a restaurant in DeLand, Florida where I went to undergrad. (Go Stetson!) I guess it is something they were served at camp when they were little. It seemed like a strange combination of ingredients but I and everyone else who has tried them has liked them. You can even make these on those miniature bagels for a cute brunch or party food. I used to make them for my Christmas Cookie Swap brunch when I lived in Jacksonville (sniff sniff, miss you guys).
- Bagel (plain, onion, everything or some other savory flavor)
- Cream cheese
- Diced red onion
- Tomato slices
- Shredded cheddar cheese
- Dried basil (you could use dill as well, but I prefer basil)