July 28, 2011

Mango Peach Daiquiris. My New Obsession.

Ever since moving to South Florida about 8 months ago I have been surrounded by and obsessed with mangoes. And bonus! They make the perfect daiquiris! Here is our approximate recipe. Feel free to change it around to suit your tastes (more or less rum, different fruit juice, whatever you have on hand!)

The ingredients
  • 1 mango, sliced
  • 1 1/2 cups frozen peaches
  • 3 oz rum (I use Mount Gay)
  • 3 oz juice (I use a mango, peach orange blend)
  • 1 cup crushed ice
  • Dark rum (for a floater, I use Myers)

Blend everything expect the dark rum. Pour in a glass, add your dark rum floater to the top,  strategically place a paper umbrella if you have one, and enjoy!

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