Camp Bagels

This idea came from a restaurant in DeLand, Florida where I went to undergrad. (Go Stetson!) I guess it is something they were served at camp when they were little.  It seemed like a strange combination of ingredients but I and everyone else who has tried them has liked them. You can even make these on those miniature bagels for a cute brunch or party food. I used to make them for my Christmas Cookie Swap brunch when I lived in Jacksonville (sniff sniff, miss you guys).



Ingredients

• Bagel (plain, onion, everything or some other savory flavor)
• Cream cheese
• Diced red onion
• Tomato slices
• Shredded cheddar cheese
• Dried basil (you could use dill as well, but I prefer basil)

Directions. Toast the bagel. Schmear with cream cheese and add red onion.  Top that with a slice of tomato, cheese and a sprinkle of basil. Heat in oven or under broiler to melt the cheddar and warm everything up. Enjoy.