Butternut Squash Ravioli with Sage Butter Sauce and Artichoke Hearts

 

I love this combination of sweet butternut squash with the earthy sage flavored butter sauce. And the best part of this recipe is that the ravioli freezes REALLY well so you can make this when you have time and/or when it is in season and have the raviolis ready to go whenever you want an easy dinner night.  Just boil the frozen raviolis, make the sauce and voila, dinner in 5 minutes!